Ekdum Restaurant Safety and Guidelines
Temperature checks are done for all employees before their shift starts and after every 4 hours.
Use of masks
All employees wear Masks as safety gear.
Sanitary Food Handling
Food Handler, Delivery Boys Order Takers wear gloves throughout their shifts
Sanitization of Delivery Bags, done before and after every delivery
Strict Hygiene Measures
Hand wash, with 40 secs rule is adhered every hour
We sanitize our hands every hour and when we come on our shifts
We sanitize our work stations frequently as a hygiene & safety measure
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